Easter Enchiladas con Mole

A Taste of Mexico: Hilton Los Cabos’ Easter Recipe – Enchiladas con Mole

This Easter, embark on a culinary journey with a traditional recipe that beautifully encapsulates the spirit of Hilton Los Cabos. Executive Chef Mauricio Lopez invites you to savor the richness of Mexican flavors with his special dish, Enchiladas con Mole, served at Talavera restaurant.

Ingredients:

• 6oz Corn tortilla
• 8oz Chicken Breast
• ¼ Avocado
• 1/3c Panela Cheese
• 1oz Pickled Purple Onion
• 8oz Black Mole
• 1/4c Cherry Tomato
• Sesame: 1 lb
• 1/4c Sour Cream
• Microgreens: 0.5 oz
• 1 oz garlic
• White onion: 0.2 oz
• Water: 1 ml
• Salt: 2 tbsp

Directions:

1. In a pan, lightly fry the tortilla in a tablespoon of oil.
2. In a pot, bring water to boil with onion, salt, and garlic. Add chicken for 20 minutes, shred, and reserve.
3. After frying tortillas, fill them with shredded chicken.
4. Bathe with mole and add grated cheese.
5. Decorate with sliced avocado, purple onion, sesame, sour cream, tomatoes,
6. Add an extra touch with flowers and microgreens to form a wreath.
7. Enjoy!

Black Mole Ingredients:

• Tomatillo: 3 lb
• White onion: 1 lb
• Garlic clove: 5 oz
• Pumpkin seed: 8.3 oz
• Sesame seeds: 8.3 oz
• Peanut: 8.3 oz
• Male banana: 6.7 oz
• Whole Cinnamon: 0.7 oz
• Pear: 6.7 oz
• Peach: 6.7 oz
• Raisin: 6.7 oz
• Guajillo chile: 6 oz
• Pasilla chile: 6.7 oz
• Ancho chile: 6.7 oz
• Prune: 2 lb
• Burnt tortilla: 8.3 oz
• Fried bread: 1 lb
• Vegetable oil: 16 oz
• Chile Chihuacle: 6.7 oz
• Pecan nut: 8.3 oz
• Oregano: 2 oz
• Bay: 0.3 oz
• Whole black pepper: 1 oz
• Whole cumin: 1 tbsp
• Coriander seed: 1 tbsp
• Chocolate granny: 14 pc
• Water: 1 gal

Directions:

1. Sauté garlic and onion.
2. Add spices, chilies, and fruits.
3. Boil for two hours, add chocolate, and let it cool.
4. Blend and strain to pour on top of stuffed tortillas.

The Easter Tradition of Enchiladas con Mol:

Enchiladas con Mole, a representative dish of Mexican cuisine, holds a special place during Easter, especially throughout Lent. This dish, rooted in pre-Hispanic times, has transformed over the years and is cherished for its exceptional flavors and vibrant colors. Chef Mauricio Lopez brings this traditional recipe to your table, making it a favorite during the Easter season. Indulge in the cultural richness and culinary heritage of Mexico with Enchiladas con Mole at Hilton Los Cabos.