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Taste What Paradise Offers

Fresh-from-the-water seafood, grilled to perfection over a live fire. Tangy ceviches, house-baked breads, and tropical fruit smoothies. A tasting of top-flight tequilas and rare mezcals. Familiar preparations and tantalizing new flavors. From fine dining to casual poolside bites, our team of kitchen artisans, led by Executive Chef Mauricio Lopez, reinterprets the flavors of Mexico and the world to create an unforgettable culinary journey.

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Vela

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Leña

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Talavera

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Enclave

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La Biblioteca

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Sotol

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Mio

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Los Arcos Roasting Co

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Dulce

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Baja Food & Wine Journey

The Bounty of Baja

Join the culinary stars of the industry at Hilton Los Cabos for the highly-anticipated Baja Food and Wine Journey. This twice-yearly event brings together renowned chefs such as James Beard and Top Chef finalists to collaborate with Executive Chef Mauricio Lopez for a culinary adventure like no other. Savor exquisite wines from Mexico’s famous Valle de Guadalupe while sampling regional specialties crafted with local ingredients and epicurean knowledge. With stunning ocean views and an intimate setting, this celebration of fine cuisine is a must-attend event for foodies and wine enthusiasts. Come and experience an unforgettable, savory seaside soirée at Hilton Los Cabos.

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Specialty Culinary Events

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Flavors of Cabo
Gastronomic Getaway

Embark on an enhanced stay with our Flavors of Cabo gastronomic getaway, featuring meals, snacks, drinks, and self-parking included in one nightly rate.

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Culinary Events

Join us for a series of culinary events throughout the year, including meet-the-chefs cocktail receptions, intimate 5-course dinners with pairings, and beach parties under the stars.

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Agave Spirit Tastings + Dinners

Experience an interactive Agave Spirits Tasting at La Biblioteca.

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Private Dining Experiences

Make your stay memorable with a unique, private dining experience overlooking the Sea of Cortez. Choose a location – beach, cliffside cabana or infinity pool platform – and then customize your dinner menu with our Culinary Team.

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Your Culinary Guide

Our team of culinary artisans draws on global travels, memories, and local traditions to create an enchanting dining experience across our seven restaurants and bars.

Executive Chef Mauricio Lopez

Having led the kitchens and culinary team at Hilton Los Cabos for over 16 years, Chef Lopez infuses his Mexican heritage into the resort’s restaurants, bars, and banquets. Born in Acapulco and with professional experience spanning Cuba, Spain, New York, and beyond, he sources local ingredients from regional Baja farms and fishermen with a “no shortcuts” approach. “There are no secrets to good food,” he says “Only fine ingredients.” Chef Lopez’s Mexican hospitality and genuine care translates to the plate, one reason why he has been honored with a seat on the Hilton Culinary Council and the Hilton Chef Diamond Award and is a former champion of the Culinary Masters Competition in Miami.