Restaurant Menus
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In Room Dining
Mediterranean cuisine
6:30pm – 10:30pm daily
DINNER & COCKTAILS MENU
SIGNATURE MIXOLOGY
SANTORINI
Mezcal, Cinnamon Infused Hibiscus, Spicy Liquor, Lime Juice, Simple Syrup
V MULE
Mezcal, Spicy Liqueur, lime Juice, Syrup, Macerated Ginger
THE GODFATHER
Tequila, Espresso, Amaretto, Agave Honey, Angostura Bitters
THE STARRY NIGHT
White Rum, White Cocoa Cream, Blue Curacao, Aquafaba
and Evaporated Milk (Inspired by Van Gogh)
SEA FOAM
Titós Vodka, Ground Lychee, House-made Limoncello, Lime, Fresh Lavender, Granted Nutmeg
BOM BERRY
Bombay Gin, Syrup, Lime Juice, Tonic Water, Berries, Mint Leaves
FOREST ESSENCE
Tanqueray Gin, Lime Juice, Syrup, Tonic Water, Lavender, Fresh Rosemary, Macerated Yellow Lemon
ABACASHI
Tequila, Controy, Pineapple and Lime Juice, Simple
Syrup
MOCKTAIL BERRY ALE
Lime Juice, Simple Syrup, Ginger Ale, Muddled Blackberry and Raspberry
MOCKTAIL LIME ALE
Pineapple
Juice, Lime Juice, Mineral Water,
Cucumber, Basil, Macerated Rosemary
APPETIZERS
YELLOW FIN TUNA TARTAR*
Quail egg, Citrus, Cilantro, Capers, Chives, Jicama
OYSTERS (5 PIECES)* | GF, DF
Apple Mignonette, Lemon Gelée, Caviar
BRUSCHETTA TRILOGY
Prosciutto di Parma, Green Tomatoes and Eggplant Capponata – Mushrooms, Pecorino – Tomato, Basil, Speck, Fontina
CRAB & SHRIMP CANNELLONI** | GF, DF
Persian Cucumber, Celery, Lime Aioli, Fennel, Salmon Roe
CARPACCIO DI MANZO*
Cured Egg Yolk, Caper Relish, Parmigiano, Grainy Mustard
ANTIPASTO** | GF
Prosciutto San Daniele, Spek, Fontina, Caprino and Grana Padano Cheeses, Fig and Cherry Tomato Marmalade
MELANZANE ALLA PARMIGIANA | VG
Tomato Coulis, Pine Nut Pesto, Mozarella Cheese
SEARED GARRA DE LEON SCALLOPS**
Potato Aioli, Serrano Ham, Cauliflower Puree, Basil
PULPO ALLA GRIGLIA | GF, DF
Grilled Octopus, Chickpea Hummus, Romesco
WILD MUSSELS | GF
Spanish Chorizo, Cider, Saffron
Soups and Salads
MINESTRONE TRADIZIONALE | GF, DF, VG
White Beans, Butternut Squash, Spinach, Paprika
ZUPPA TOSCANA | GF
Russet Potato, Italian Sausage, Smoked Bacon, Kale
GORGONZOLA & PEAR | GF, VG
Arugula, Creamy Blue Cheese, Pecan, Green Apple, Red Wine, Raspberry Vinaigrette
BURRATA CAPRESE | GF, VG
Heirloom tomato, Distilled Juice, Pesto, Roasted Pine Nuts, Balsamic Glaze
MEDITERRANEAN SALAD | GF, DF, VG
Feta Cheese, Kalamata Olives, Red Onion, Cucumber, Baba Ganoush, Za’atar Spice
STRACIATELLA | GF
Charred Peaches, Prosciutto, Arugula, Burrata, Balsamic
GAZPACHO ANDALUZ | GF, DF
Watermelon, Local Mango, Confit Gamba
House Made Pasta
SHRIMP RAVIOLI**
Pancetta, Limoncello Butter
RICOTTA RAVIOLI
Basil and Arugula Pesto, Pine Nuts, Pecorino Cheese, Black Pepper
LAMB RAGU PAPPARDELLE**
Stew and Colorado Lamb Chops (2), Pecorino Cheese, Garlic, Chili
SPAGHETTI ALLA CARBONARA
Egg Yolk, Applewood Bacon,
Grana Padano Cheese, Black Pepper
FRUTTI DI MARE**
Baja California Scallops, Shrimp, Mussels, Tomato, Truffle Oil, Pepperoncino, Roasted Garlic
CACCIO & PEPE
Tartufo, Chanterelle, Porcini Mushrooms
FUNGHI RISOTTO | GF
Porcini, Wild Mushrooms, Green Peas, Black Truffle
RISOTTO NERO | GF
Shrimp, Mussels, Squid, Lemon Zest
LASAGNA
Beef and Veal Ragu, Bechamel, Ricotta,
Grana Padano and Mozarella Cheeses
LAMB AGNOLOTTI
Lamb Jus, Grana Padano, Sage
GNOCCHIS
Meat Balls, Pomodoro Sauce, Burrata
SHRIMP AND PESTO LINGUINE
Sun Dried Tomatoes, Parmesan Cheese, Arugula
From The Land
FREE RANGE CHICKEN 14 OZ | GF
Roasted Potato, Applewood Smoked Bacon, Wild Fungi, Brussel Sprouts
PRIME BEEF TENDERLOIN** | GF
Veal Jus, Glazed Shallots, Mushrooms Chesnut Puree, Seasonal Vegetables
SLOW COOKED SHORT RIB | GF
12 Hours Braised, Carrot Puree, Roasted Asparagus
From The Sea
TOTOABA PICCATA | GF
Sustainable Catch, Gnocchis, Leek Foam, Sauce Vierge
SCAMPI ALLA GRIGLIA | GF
$1
Jumbo Blue Shrimp (3), Butter, Lime Zest, Tomato Risotto, Pepperoncino
LOBSTER** | GF
Potato Mousseline, Creamy Bisque, Fennel,
Brussels Sprouts
Vegetarian, Vegan, Gluten Free
Vegetarian
MINESTRONE VEGETABLES AND PASTA
Tomato, Mixed Vegetables, Short Pasta, Veggie Consommé, Basil Pesto
EGGPLANT PARMIGIANA
Parmesan Breaded Eggplant, San Marzano Sauce, Pesto, Mozzarella Cheese Au Gratin
COUS COUS
Cous Cous, Mixed Vegetables, Dried Fruits
CAPRESE SALAD
Heirloom Tomato, Marinated Cherry Tomatoes, Basil Pesto, Basil Oil, Olives
ARUGULA SALAD
Arugula Lettuce, Green Melon, Figs, Roasted Grapes and Peach, Parmesan Cheese, Citrus Vinaigrette, Parsley Coulis
MUSHROOM RISOTTO
Arborio Rice, Porcini, Portobello & Trumpet Mushroom, Asparagus, Parmesan Cheese
VEGAN
MELON & APPLE SALAD
Green Melon Cubes, Thinly Sliced Apple, Figs, Pine Nuts, Fresh Mint, Mini Romaine, Orange Vinaigrette
VEGGIE RISOTTO
Arborio Rice, Saffron, Seasonal Vegetables Mix
GRILLED EGGPLANT
Roasted Eggplant, San Marzano Tomato Sauce, Olives, Arugula, Basil Oil, Red Pepper, Fried Capers
Gluten Free
TUNA TARTARE
Finely Chopped Tuna, Quail Egg, Cured Egg, Cilantro, Capers, Chives, Caviar
BEEF CARPACCIO
Thin Slice Of Beef Fillet, Mustard Aioli, Caper Relish, Egg, Olive Oil
SPINACH SALAD
Spinach, Boiled Egg Slices, Steamed Vegetables, Grapeseed Oil, Balsamic Vinegar
COUS COUS
Cous Cous, Mixed Vegetables, Dried Fruits
SHRIMP PASTA
Basil & San Marzano Sauce
Mixed Vegetables, Garlic Shrimp
Dessert Menu
Dolce
TIRAMISU DELLA NONNA
Mascarpone, Vanilla Lady Fingers, Espresso, 67% Guanaja Cacao
TARTUFO
Truffle Melted 35 % Chocolate Ganache, Milk Chocolate Mousse, Tarragon Crumble
BOSC PEAR MARSALA
Marsala and Cassis Sabayon, Pink Peppercorn, Claufouti, Parmesan Cheese, Créme Fraîche Sorbet
HAZELNUT PIEMONTE
Hazelnut Sacher, Chocolate Gianduja Mousse, Croustillant,
Nutella, Prosseco and Strawberry Sherbet
VALHRONA SPHERE
Ramonetti Sponge Cheese, 64% Chocolate Guanaja,
Nebbiolo Sauce, Roasted Grapes
VELA GELATO
Mint, Tapioca, Kaffir Lime Oil
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Mexican Traditions, Elevated
5:30pm – 10:00pm
Tuesday, Wednesday, Friday, and Saturday
Beverages
HOUSE COCKTAILS
ARICHE
Mezcal agave liquor, camote, mandarin
butter, lime
NAKAWÉ
Sotol, orange liquor, lime, simple syrup,
activated charcoal
BAJA CALIFORNIA
Mezcal, celery, cucumber, tamarind,
lime, simple syru
TANOK
Mezcal, fernet Branca,
lime, simple syrup and
tepache
TALAVER NEGRONI
Campari, piloncillo syrup
DUENDE VERDE
Mezcal, jalapeño, basil, lime,
rosemary
TLAYOTL
Mexican Whisky, corn liquor
and syrup, lime,
tortilla salt on the rim
MARGARITAS
“DEL PATRON” MARGARITA Tequila Patron Blanco
Tequila Patron Blanco,orange liquor, lime and simple syrup
PASSION FRUIT MARGARITA
Tequila Patron Blanco, orange
liquor, passion fruit, lime
TOMMY'S MARGARITA
Don Julio Reposado,
lime and agave nectar
MACHO MARGARITA
Tequila Reposado, orange liquor,
cucumber, jalapeño pepper, lime, simple syrup
CADILLAC MARGARITA
1800 Añejo, Grand Marnier,
lime, simple syrup
TAMARIND MARGARITA
Tequila Reposado, orange
liquor, tamarind, lime
MOCKTAILS
Lychee Tini
Lychee, sparkling water, simple syrup, lime juice, lychee juice, mint
Sparkling Matcha
Matcha tea, sparkling water, lime, simple syrup
MEZCAL
NEGRO CORAZON ESPADIN
NEGRO CORAZON ENSAMBLE MADRECREUIXE AND ESPADIN
NEGRO CORAZON TOBALA
NEGRO CORAZON TEPEZTATE
JURAME AGAVE SALMIANA
SIETE MISTERIOS DOBAYE
SIETE MISTERIOS COYOTE
SIETE MISTERIOS ARROQUEÑO
SIETE MISTERIOS BARRIL
SIETE MISTERIOS ESPADIN TEPEZTATE
SIETE MISTERIOS ESPADIN MEXICANO
SIETE MISTERIOS ENSAMBLE 4 AGAVES
SIETE MISTERIOS ESPADIN 100 %
AKUL ESPADIN
AKUL ENSAMBLE, MADRECUIXE - TOBALA - ARROQUEÑO
AKUL ENSAMBLE, ESPADIN – TEPEZTATE
AKUL CIRIAL
TEQUILA
TIERRA NOBLE BLANCO
TIERRA NOBLE REPOSADO
TIERRA NOBLE AÑEJO
PATRON BLANCO
PATRON REPOSADO
PATRON AÑEJO
JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO
CASAAMIGOS BLANCO
CASAAMIGOS REPOSADO
CASAAMIGOS AÑEJO
CLASE AZUL PLATA
CLASE AZUL REPOSADO
CLASE AZUL AÑEJO
DON JULIO 70
PARTIDA BLANCO
PARTIDA REPOSADO
PARTIDA AÑEJO
RAICILLA
LA VENENOSA CENIZO GIGANTE
LA VENENOSA MAXIMILIANA
LA VENENOSA AMARILLO CHICO AGUIAR
Prices are quoted in USD. Taxes are included.
DESAYUNOS
BOWLS
CHIA Y ACAI | GF
Granola, banana, chia seeds, berries, kiwi,
goji berries, cocoa
QUINOA-OATMEAL | GF, VE
Organic almond milk, fruit compote, mango relish
and melon, berries
BIRCHER MUESLI | VE
Overnight oats, strawberry, organic agave honey,
Papantla Vanilla, toasted almonds
LOS DULCES
PLATO DE FRUTA
Seasonal fruit plate, kiwi, mango, wild honey
PLATO DE FRUTA
Papaya, honey and lime
HOT CAKES DE PIÑA COLADA
Caramelized pineapple, coconut ice cream, creamy piña colada sauce
PAN FRANCES TALAVERA
Brioche bread, mascarpone crème fraiche, requeson cheese, fruits, berries sauce
LOS FAVORITOS DE LA MAÑANA
CAZUELA DE CHILAQUILES | GF
Tortilla de nixtamal crujiente, cecina de Yecapixtla, huevo frito, crema fresca, spicy green tomatillo or red ranchera salsa
ENCHILADAS DEL TRIUNFO | GF
Nixtamal tortilla, queso fresco from El Triunfo, organic lettuce, crema fresca, salsa verde o roja
Add on
Roasted chicken 8
Pork belly carnitas 8
Eggs any style 6
HUEVOS EN CACEROLA | GF
Poached eggs, chorizo sauce, poblano pepper, avocado, fresh ranchero cheese
HUEVOS RANCHEROS | GF
Gordita stuffed with Oaxacan cheese and beans, pork rinds, queso fresco, avocado, ranchera sauce
HUEVOS BENEDICTINOS
Poached Hollandaise sauce, Canadian ham, English muffin, mixed greens
HUEVOS BENEDICTINOS CON PORK BELLY
Hash brown, choron-chipotle Hollandaise sauce, asparagus, caviar
BAGEL DE SALMON
Poached eggs, cream cheese, mixed greens
AVOCADO TOAST SALUDABLE
Add On
Smoked salmon 8
Turkey breast 7
Poached eggs and spinach 7
OMELET SALUDABLE | GF
Miraflores organic vegetables, avocado, spinach, organic lettuce, vegetable hash brown, panela cheese
OMELET AL GUSTO
Hash brown or vegetable hash brown and your choice of 4 ingredients:
Spinach, onion, mushroom, bell peppers, tomato, avocado
Protein: bacon, pork sausage, turkey breast, cheese
HUEVOS ORGANICOS AL GUSTO (2)
Protein: bacon, pork sausage, turkey breast or chicken
sausage
SIDES
AVOCADO
HASH BROWN OR VEGETABLE HASH BROWN
PROTEINS
Applewood smoked bacon, pork sausage, chicken sausage, turkey bacon or baked ham
BEBIDAS
JUGOS FRESCOS Y NATURALES
THE GREEN SWEETIE
Orange, parsley, pineapple,
cucumber, cactus, celery, spinach
PEARS AND GINGER
Watercress, grapefruit, ginger, pears, honeydew
RED HEART
Beet, chard, chile, tomato, red apple
ORANGE CABO SUNRISE
Carrot, orange, pomegranate
THE BOOSTER
banana, green tea, mango, turmeric, raspberry, papaya
COFFE, DECAF, CAPUCCINO, EXPRESSO
TEA, ICE TEA
BUI PREMIUM WATER 946ml
POSTRES
ALEBRIJE CHEESECAKE
Requeson cheese, 35% Ecuador cacao, hazelnut streusel, passion fruit cream
PASTEL TRES LECHES
Pumpkin chiboust, flambéed meringue, guajillo chile,
créme Anglaise
DULCE AGAVE
Dough sponge cake, Oaxacan mezcal, grapefruit, pinneaple with worm salt, green apple sorbet
SOUFFLE DE ELOTE TIERNO
Popcorn powder, eggnog, pistachio ice cream
TAMAL DE CHOCOLATE
Mexican chocolate tamal, mole ganache, peanut foam,
vanilla sauce, mamey ice cream
GF
-GLUTEN
FREE
/
V-Vegan
Prices are quoted in USD. Taxes are included. Listed prices do not include a 15% service charge
Taco Tuesday
UNLIMITED TACOS $ 49 USD +
CARNITAS
Crispy
chicharron
, guacamole, pickled
onion
BARBACOA
Slow oven roasted lamb with agave leaf
borracha
sauce
, nixtamal tortilla
TINGA
Shredded chicken,
chipotle and
cumin flavor
roasted tomato,
fresh cheese
ASADA
Skirt steak, roasted onion, cheddar, jalapeños
toreados
VEGETARIAN
Roasted peppers & poblanos
, potatoes
cuitlacoche & corn,
refried beans
A LA TALLA
Catch of the day, adobo
garlic mojo
harissa
,aioli
,
jicama slaw
Dinner
GUACAMOLE QUESO Y SALSAS
GUACAMOLE | GF
QUESO FUNDIDO TALAVERA** | GF, VG
Three cheeses: Chihuahuan, Oaxacan and asadero cheeses, roasted poblano peppers, housemade chorizo, fresh corn and flour tortillas, mezcal flambée tableside
TLAYUDA-OAXACA | GF
Oaxacan Street Food Crunchy Flat Tortilla, Fried Pork Belly Chicharron, Radish, Refried Beans, Avocado, Pickled Cactus, Grasshoppers, Quesillo
ANTOJITOS
TLACOYO | GF, VG
Toasted Corn Tortilla, Fava Beans, Queso Fresco, Crema Fresca, Chile Costeño Salsa
ESQUITES BORRACHOS | GF, VG
“A la Cerveza” Corn Kernels, Black Corn Husk Mayonnaise, Cotija Cheese, Epazote Leave, Chile-Lime
PESCADILLAS - GUERRERO (TO SHARE) | GF
Shrimp Filled Empanadas, Fish, Crab
TETELA | GF
Triangle-Shaped Pockets of Corn, Oaxacan Cheese, Pressed Chicharron, Habanero Salsa Emulsion, Queso Fresco,
Crema Fresca
HUARACHE DE CECINA | GF
Tortilla de Maíz, Frijol Refrito, Oaxacan and Fresh Cheeses, Cecina, Chorizo, Nopales, Crema, Aguacate
TAMAL DE FRIJOL | GF, VG
Nixtamal, Black Beans, Mole, Creole Cilantro Salad, Queso de Rancho, Crema Fresca
TACO DE LENGUA | GF, DF
Encacahuatado Beef Tongue, Fava Beans Puree, Sultanas Preserved, Fresh Salsa Verde
Caldos y Sopas
CHILPACHOLE - VERACRUZ | GF, DF
Seafood Stew, Crab Meat, Shrimp Bisque, Chilhuacle Adobo, Epazote Herb
SOPA DE TORTILLA | GF, VG
Tomato and Guajillo Chile Broth, Avocado, Crema de Rancho, Crispy Tortilla, Cotija Cheese
ENSALADAS Y ENTRADAS
AGUACHILE NEGRO* | GF, DF
Sinaloan Shrimp, Spicy Black Salsa, Red Onion, Cilantro, Chiltepin Chile
CEVICHE BLANCO DE MARISCOS* | GF, DF
Local Catch, Octopus, Shrimp, Coconut, Leche de Tigre, Jicama, Cucumber, Roasted Corn, Avocado, Aji-Chile
TOSTADA DE KAMPACHI* | GF, DF
Baja Fish Kampachi, Hoja Santa Mayonnaise, Red Pickled Onion, Cucumber Sashimi, Tatemado Avocado, Salsa Macha
ENSALADA BLANCO Y COLORADO | GF, VG
Roasted Beet Root, Jicama, Carrot, Cactus, Corn, Panela Cheese, Chile Ancho, Piloncillo Vinaigrette
ENSALADA DE JITOMATE | GF
“Al Mezquite” Roasted Tomatoes, Queso Fresco, Local Goat Cheese, Chicharron, Cilantro, Epazote Vinaigrette
ENSALADA DEL VALLE | GF, VG
Mixed Greens, Orange Textures, Requeson Cheese,
Pumpkin Seed Palanqueta, Grapes, Nectarine
GAZPACHO MORELIANO | GF, VG
Frutas de Temporada, Jicama, Piña, Sandia,
Chamoy de Ciruela, Cotija Cheese
TACOS
TAQUIZA (3)
Octopus, sonoran skirt steak, kastakan and chorizo, on flour or corn tortilla
DEL MAR
PESCADO Y PULPO A LA TALLA** | GF, DF
Chargrilled Octopus and Huachinango Fillet,
Mexican Red Rice, Escabeches, Heirloom Radish Pickles
PESCADO CHUMUL – CHIAPAS | GF, DF
Wrapped Local Catch, Hierba Santa, Red Chile-Fruit Mole, De la Olla Creole Beans, Toasted Sunflower-Seed
PESCADO ZARANDEADO – BAJA CALIFORNIA | GF, DF
Grilled Baja Pacific Sea Bass, Roasted Tomatillo Salsa, Mixed Greens
CAMARON CHINTEXTLE | GF, DF
Grilled Sinaloan Blue Srimp, Smoked Mixe-Chile Adobo, Chicatana Mayonnaise, Pork and Refried Beans Dip
MARISCADA EN MOLCAJETE** | GF
Grilled Pacific Shrimp (3 oz), Local Catch (3 oz), Octopus (3 oz), Mezcal Flambéed, Charred Lemon Garlic Vinaigrette
DE LA TIERRA
MOLE DE MORAS Y PATO
Pan Seared-Roasted Duck Magret, Plantain-Puree, Heirloom Carrot Mash, Habanero Confit
PEPIAN CHEF NOEMI
Roasted Cornish Hen, Roasted Free Range Chicken, Green Pipian Adobo, Sautéed Oyster Mushrooms, Epazote,
Toasted Pumpkin Seeds
ASADO DE CERDO PRENSADO | GF, DF
Slow-cooked Pork Belly Lechon, Ancho and Pasilla Chiles Adobo, Ayocote Beans, Purslane and Quelites Salad, Bone Marrow
CARNE ASADA 8OZ** | DF
Pan-Seared CAB Beef Tenderloin, Cane Glazed Molasses, Del Huerto Sautéed Vegetables, Sesame Seed
TACOS DE RIB EYE** | GF
Grilled, Bone Marrow, Cheese Custard, Black Beans
COSTILLA A LAS BRASAS | GF, DF
Slow-Cooked and Braised Angus Beef Short Rib, Chile Pasilla, Camagua Corn, Beans, Talavera Salad
ARRACHERA TALAVERA 8OZ** | GF DF
Wagyu Arrachera, Chile de Arbol and Tomatillo Roasted Salsa, White Bean Puree, Chiles Toreados
ENCHILADAS - OAXACA Y GUERRERO
Braised Chicken Tinga, Charred Tomatoes, Black Mole, Guajillo Adobo, Avocado, Mixed Greens, Queso Fresco
GUARNICIONES
Corn on the cob | GF, VE
Puerco beans | GF
Black beans | GF, VG, VE
Black beans
Cactus & Queso fresco | GF, VG
Mexican rice | GF, VG, VE
Del mercado green salad | GF, VG, VE
Chiapas style plantain | GF, VG
Al carbon seasonal vegetables | GF, VG, VE
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
The Spirit of Mexico
12:00pm – 11:00pm
MENU
BOTANAS
GUACAMOLE AND SALSAS
Freshly made, avocado, serrano pepper,
tomatoes, papadum corn chips (GF,VG)
Baja Artisan cheese and charcuterie
Tomato jam, cornichon, black olives, crackers and
bread sticks (GF)
BURRATA AND HEIRLOOM TOMATO SALAD**
Burrata cheese, roasted beets, watercress,
mixed greens, walnut pesto (VG,GF)
EDAMAME AND SHISHITO PEPPERS
Ginger, sesame, garlic,
chives (VG,VE)
ORGANIC CHOPPED GREEN SALAD
Asparagus, arugula, smoked bacon, blue cheese, walnuts, avocado, parmesan cheese
ALITAS
Spicy chicken wings, shiitake-guajillo glaze,
coriander, miso and serrano aioli (GF)
THAI FRIED CHICKEN WINGS
Spicy ginger, oyster sauce
CEVICHE
Local fish, cherry tomatoes, avocado,
Sinaloan sauce, green chilis, chives,
coriander, red onion (GF)
PICANTE CRAB AND BAO
Softshell chili crab, coriander, garlic chips, lime, pickle, sesame oil
RIB EYE SLIDERS
Guacamole, cheddar cheese, red onion, creamed corn
ANGUS PRIME CHEESE SANDWICH
Stilton cheese, truffle fries, pepper jack, caramelized, crispy onion
FLATBREAD OF THE DAY
Daily Selection
ORGANIC CHOPPED GREEN SALAD
Asparagus, arugula, smoked bacon, blue cheese, walnuts, avocado, parmesan cheese
SPECIALS
ORIENTAL CRISPY CHICKEN
Shitake glazed, noodles, greens, chives, peanuts, lemon tea, sesame oil
LAND AND SEA**
Angus beef steak, grilled shrimp, garlic mojo, roasted vegetables, truffle oil (GF)
TECATE BATTERED FISH TACO TRIO
Catch of the day, chipotle aioli, black beans foam, caramelized onion, apple and carrot slaw onion
GRILLED PRIME NEW YORK STEAK**
Potatoes, corn esquites, green sauce (GF)
SOTOL STEAK QUESADILLA**
Black Angus rib eye, Asadero and Chihuahua
cheeses, toreado chilis, guacamole, Martajada sauce
KOBE BEEF BURGER**
Mushrooms, onion, gruyere and pepper jack cheese, truffled french fries
TORTA DE COCHINITA
Pulled marinated pork, dark habanero aioli,
butter milk, avocado purée, pickled red onion
Desserts
S´MORES BROWNIE
Smoked bacon brownie, maple, honey
LOS CHURROS
Papantla cheese ice cream
THE SWEETEST SAMPLER FOR TWO
Mango jelly sponge, agave madeleines butterscotch choux, blue cheese and guava tart peanut butter dome, chocolate ice cream
ASSORTED ICE CREAM
Spirits List
TEQUILA BLANCO
7 Leguas
Artenom 1579
Artenom 1123
Partida
Casacahuin
Casacahuin Tahona
Casa Dragones
Patrón
Clase Azul
Casamigos
Don Julio
Tierra Noble
Santanera Organic Blanco
Loco Blanco
Loco Puro Corazon
Codigo Blanco
Codigo Rosa
TEQUILA JOVEN
Casa Dragones Joven
Clase Azul Gold
TEQUILA REPOSADO
7 Leguas
Artenom 1414
Cascahuin
Partida
Patrón
Clase Azul
Casamigos
Don Julio
Tierra Noble
Tierra Noble Reposado Cristalino Cuarto
Loco Ambar
4 Barrels
Partida Roble Fino Reposado
Partida Roble Fino Cristalino Reposado
Codigo Reposado
Komos Rosa Reposado
TEQUILA AÑEJO
7 Leguas
Artenom 1146
Partida
Cascahuin
Patron
Clase Azul
Casamigos
Don Julio
Don Julio Swarovski
Tierra Noble
Don Julio 70 Añejo Cristalino
Don Julio 1942
Avion Cristalino Añejo
Patron Burdeos
Partida Roble Fino Añejo
Herradura Seleccion Suprema
Codigo Añejo
Komos Añejo Cristalino
TEQUILA EXTRA AÑEJO
Cascahuin
Clase Azul Ultra
Tierra Noble
Jose Cuervo 250 Aniversario
Maestro Dobel 50 Extra Añejo Cristalino
Jose Cuervo Reserva de la Familia
Don Julio Real
Avion Reserva 44
Partida Elegante Extra Añejo
Codigo Extra Añejo
Komos Extra Añejo
SOTOL
Sotomayor
Flor del Desierto Veneno
Flor del Desierto Carnei
Flor del Desierto Sierra
MEZCAL
Negro Corazon Espadin
Negro Corazon Ensamble Madrecuixe & Espadin
Negro Corazon Tobala
Negro Corazon Tepeztate
Negro Corazon Jabali
Jurame Agave Salmiana
Alipus San Andres Espadin & Bicuixe
Alipus San Baltazar Espadin
Gracias a Dios Espadin
Gracias a Dios Pechuga
Gran Beneva Extra Añejo
Montelobos Espadin
Montelobos Pechuga
Montelobos Tobala
Clase Azul Durango, Agave Cenizo
Clase Azul Guerrero, Agave Cupreata
Siete Misterios Dobayej
Siete Misterios Coyote
Siete Misterios Arroqueño
Siete Misterios Barril
Siete Misterios Espadin Tepeztate
Siete Misterios Espadin Mexicano
Siete Misterios Ensamble 4 Agaves
Siete Misterios Espadin 100%
RAICILLA
La Venenosa De La Costa, Agave Amarillo YyChico Aguiar
La Venenosa Sierra Agave Cenizo Gigante
La venenosa de la Sierra, Agave Maximiliana
BACANORA
Yoowe, Agave Angustifolia Haw
Aguamiel, Agave Angustifolia Haw
WHISKY
Macallan 12
Macallan 15
Johnnie Walker Black
Johnnie Walker Blue
Chivas 12
Chivas 18
Buchanan’s 12
Buchanan’s 18
Glenfidish
Glenlivet
Makers Mark
Abasolo
Bulleit
Hibiki
Michters US1 Rye
RUM
Zacapa 23 Solera
Bacardi Blanco
Bacardi Añejo
Havana 7
Captain Morgan
GIN
Bombay Sapphire
Tanqueray Ten
Hendricks
Monkey 47 Sloe
Monkey 47
Las Californias
VODKA
Grey Goose
Belvedere
Tito’s
Ketel One
Absolut
BEVERAGES
House Cocktails
AZALEA MARTINI
Hendricks gin, Chartreuse Amarillo,
violet syrup
TAIYARI
Mezcal, corn liquor and syrup, lime, orange, cinnamon
BAJA FRESH
Reposado tequila, Chartreuse Amarillo, damiana liquor, pineapple, lime, simple syrup
PIÑA PARTIDA
Tequila blanco, triples sec, simple syrup, lime, pineapple, cucumber
THE BITTER TOUCH
Mezcal, lime, grapefruit, Campari syrup,
grapefruit salt
CABO MULE
Mezcal, lime, agave nectar, ginger, lime soda
PINEAPPLE DROP
Vodka, pineapple, cinnamon syrup, chocolate bitters
Sotol Classics
MEZCAL FASHION
Mezcal, Angostura bitters, brown sugar
CADILLAC MARGARITA
1800 Añejo tequila, Grand Marnier, lime, agave nectar
GIMLET
Gin, house lemon cordial, mint
Mocktails
BLACK PINE
Pinneapple, black tea, lime, simple syrup, pine essence
NATURAL ENERGY
Ginger soda, lime, mint, green apple, cinnamon syrup
SOTOL CHAI
Black tea, anise, cream, cinnamon syrup, orange streak, walnut sugar
INFINITE POLLEN
Pineapple, lime, rose syrup, aquafaba, pollen
Beer
CABOTELLA
Blonde ale, light and smooth body with some bitterness, aroma and malt flavor
FIESTA LATINA (GF)
Agave beer, gluten-free, notes of herbs, fruits, and agave
SESSION IPA
Medium-light bitterness, citric hop aroma and flavor, light body, dry finish, low ABV
BAJA RED
Brown ale, robust body, aromatic and malted
flavor
Agave Spirits Tastings
INTRODUCTION TO AGAVE SPIRITS TASTING
Learn about Mexico´s different distillates as Tequila, Mezcal, Sotol and Raicilla.
A unique tasting experience of five flights highlighting Mexico´s agave spirits. The history, facts and tasting notes of the spirits are explored
DELUXE TEQUILA TASTING
A tequila vertical tasting with Tequila Blanco, Reposado, Añejo and Mezcal are brought to the table with an explanation of the aging processes. Learn about the tradition, culture, and nuances of Mexico´s most famous distillate that has become wildly popular abroad
PREMIUM TEQUILA TASTING
With the premium tequila flights, you will be introduced to the nuances of distinguished tequilas including aromas and flavors of the aged spirits including Tequila Blanco, Reposado, Añejo and Extra Añejo
BEYOND THE TOP SHELF TASTING
Reach for the tequila beyond the top shelf. These are the treasured brands offering infinite flavors and aromas that are only found in aged tequilas. Taste four of the tequila aged class that affords an experience unmatched anywhere, and with advance reservations can include a guided experience with our Tequila Master Ana Martinez
Cuervo 250 Aniversario, Clase Azul ultra, Gran Patron Burdeos, Gran Centenario Gallardo
Reservations required. Price per person quoted in USD. Please reserve a tasting flight with your bartender with 24 hours notice.
AGAVE SPIRITS FLIGHTS
Tequila Casa Dragones
Blanco, Joven, Reposado, Añejo
Tequila Loco
Blanco, Ambar, Puro Corazon
Tequila Avion
Extra Añejo, Cristalino
Tierra Noble
Blanco, Reposado, Añejo, Extra Añejo
Tequila Partida
Blanco, Reposado, Añejo
Tequila Roble Fino by Partida
Reposado, Añejo, Cristalino
Mezcal Negro Corazon
$82
Espadin, Ensamble, Tobala, Jabali
Mezcal 7 Misterios
Dobayej, Coyote, Arroqueño, Ensamble
Wine and Sparkling
Sparkling Wine
Prosecco DOC, Naonis, Veneto, Italy
Rivarose Brut Prestiget, Provence IGP, 18/95 France
Moët & Chandon Brut Imperial, 150 Epernay, France
Veuve Clicquot Ponsardin, Reims, France
Moët & Chandon Brut Imperial Rosé, 200 Epernay, France
La Marca Prosecco, Italy
White Wine
Chardonnay, Robert Mondavi Private Selection, California, USA
Sauvingon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ WINE
Grenache, Caladoc, Tres Raices, Guanajuato, Mexico
RED WINE
Cabernet Sauvignon, Robert Mondavi, California, USA
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy France
Merlot - Malbec, Casa Magoni, Valle de Guadalupe, Mexico
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
The Alchemy of Fire and Food
7:00pm – 10:30pm
Monday, Thursday, and Sunday
Beverage Service
9:30am – 7:00pm
Lunch
SPRITZ
MARIA BONITA
Gin, elderflower liquor, cucumber, basil, grapefruit soda
CORAL
Rum, aperol, prosecco, lime, simple syrup, mint
MARGARET
Gin, prosecco, grapefruit, lime, and agave nectar
SUMMER VIBES
Tequila reposado, aperol, cucumber, basil, lime, simple syrup
MOCKTAILS
SLOW-MO
Cucumber, basil, lime, mint, and soda
SUNSET
Passion fruit, ginger, lime, and ginger ale
BEER
Corona, Modelo or Pacifico
WHITE WINE
Prosecco DOC, Naonis, Veneto, Italy
Chenin - Moscatel, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Chardonnay, Robert Mondavi Private Selection, California, U.S.A
Sauvignon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ WINE
Château Rivarose Brut Prestiget, Provence IGP, France
Rosé Blood, Château D’ Estoublon, Les Baux de Provence, France
Grenache - Caladoc, Tres Raices, Dolores Hidalgo, Guanajuato, Mexico
RED WINE
Nebbiolo - Tempranillo, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy France
STARTERS AND SALADS
NACHO LIBRE
Refried beans, Monterrey jack cheese, jalapeños, salsa
mexicana, guacamole, sour cream.
{Add grilled chicken or flank steak strips
($3) }
QUESADILLAS
Oaxaca and Menonita cheese, guacamole, refried beans, salsa, flour or corn tortilla
{Add grilled chicken or flank steak strips ($5) }
GUACAMOLE, CHIPS AND SALSA
BAJA TUNA BOWL*
Sweet and sour yellowfin tuna, mango, cucumber, avocado, red onion
and cilantro | GF, DF
BAJA CEVICHE*
Seabass, shrimp, lime, onions, serrano pepper, tomatoes,
jicama, avocado | GF, DF
CEVICHE VERDE
Catch of the day, tomatillo, green apple, onions, cilantro, jalapeño
tatemado | GF, DF
PULPO ENAMORADO
Red mayan octopus, chile ashes aioli, heirloom tomatoes
and oregano | GF, DF
SINALOAN AGUACHILE*
Shrimp, scallops, cucumber, red onion, chile verde, cilantro citric
sauce
SALADS
TIJUANA CAESAR SALAD
Smoked garlic dressing, anchovies, parmigiano | GF
WATERMELON SALAD
Arugula, mint, feta cheese, prosciutto chips, champagne vinaigrette,
red cranberries | GF
QUINOA TABBOULEH SALAD
Avocado, heirloom tomatoes, mango, mint, cucumber, couscous | V, VG
CHICKPEA HUMMUS
EVOO, tarragon oil, grilled vegetables, mint, housemade pita bread,
chile dust | V, VG, GF
GRILLED PEACH SALAD
Mixed greens, brie cheese, orange, candied pecan, balsamic glaze | V, GF
GREEN SALAD
Spinach, fennel, avocado, green apple, strawberries,
toasted almonds, cardamom vinaigrette | V, VG, DF, GF
TACOS
CARNITAS
Juicy and crispy confit pulled pork, kastakan, cilantro, onion, avocado sauce
COSTILLA
Short Rib, chile de arbol, nopal corn tortilla | DF
AL PASTOR
Marinated pork, pineapple, cilantro | DF
RIB EYE AND LONGANIZA
Grilled rib eye, cilantro, onion, chicharron | DF
GOBERNADOR
Baja shrimp tacos, Monterey Jack cheese, tomato, onion, slaw
GRILLED SHRIMP
Sal de gusano, spicy mayonnaise, toasted peanut salsa
BAJA
Grilled local sea bass
SPECIALS
ENSENADA SEAFOOD TOSTADA
Octopus, shrimp, guacamole, tomato, onion, Mexican salsa
BABY BACK RIBS
Confit Korean BBQ ribs, sesame seeds, charred grilled corn on the cob, jicama and napa kimchi | DF
BEEF BURRITO
Slow roasted suadero beef, refried black beans, rice, avocado,
panela cheese, chipotle flour tortilla
PIZZAS
AL PASTOR
Marinated pork, mozzarella cheese, grilled pineapple,
avocado
PEPPERONI
San Marzano tomatoes, mozzarella cheese, basil, cremini mushrooms
FUNGHI
Roasted mushrooms, fontina cheese, truffle oil, parmigiano
DIAVOLA
Spicy salami, mozzarella cheese, shallots, romesco sauce, honey
MARGHERITA
San Marzano tomatoes, mozzarella cheese, basil pesto, roasted garlic, parmigiano
SOPPRESSATA
Cured pork, crushed tomatoes, mozzarella cheese, chili oil, honey
SAN DANIELE**
Prosciutto, burrata, San Marzano tomatoes, basil
CALZONE
Mozzarella cheese, basil, pepper and Napoli salami, black olives
SANDWICHES
CABO CLUB
Roasted turkey breast, applewood bacon, cheese, tomatoes
LEÑA ANGUS CHEESEBURGER
Our signature, lettuce, pickles, tomato, onion, your selection of cheese
CHEESE BURGER SLIDERS
Guacamole, cheddar cheese, red onion, creamed corn
CRISPY FRIED CHICKEN SANDWICH
Housemade bun, coleslaw, sriracha and pickles mayonnaise
KOBE BEEF BURGER**
Swiss and Monterey Jack cheese, jalapeño, sautéed onions, mushrooms
FOCACCIA SANDO
Picanha roasted beef, dijonnaise, caramelized onions, sweet potato
wedges, arugula, shishito peppers pickled | DF
COCKTAILS
CABO LOVERS
Ron Havana, damiana liquor, pineapple, lime, simple syrup
THE MEXICAN
Tequila blanco, cucumber, chile habanero, lime, simple syrup,
Mexican chamoy
ROAD TO HAPPINESS
Bourbon, strawberry, lime, simple syrup, tonic water,
angostura bitters
LA PLAYITA
Tequila blanco, aperol, orange liquor, lime, simple syrup,
cardamom bitters
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Dinner
SHARE
PROVOLETA LEÑA | GF, VG
Grilled Provolone, Roasted Bell Peppers, Tomatoes, Oregano
CHISTORRA & ARGENTINIAN CHORIZO | GF, DF
Charred Grilled, Chimichurri, Tatemado Shishito Pepper
EMPANADAS (2 PIECES)
Hand Cut Prime Beef, Olives, Humita, Raisins, Boiled Egg
GRILLED OCTOPUS | GF
Chile Ancho Glaze, Potatoes, Jalapeño Relish, Black Olives, Arugula
TENDERLOIN STEAK TARTARE | GF, DF
Dijonnaise, Slow-Cooked Egg
LEÑA CRAB CAKE** | DF
Blue Crab, Preserved Lemon, Spicy Rémoulade Sauce
THICK-CUT BACON
Maple, Black Pepper
AVOCADO FRIES | DF, VG
Wasabi Aioli
STARTERS AND SALADS
LEÑA WEDGE SALAD
Egg, Bacon, Gorgonzola Cheese, Chargrilled Onion
BACON ROASTED TOMATO | GF
Watercress, Olive Oil
CHARRED GRILLED BEET ROOT | GF, VG
Goat Cheese, Orange, Candied Pecan, Balsamic Glaze
TUNA CRUDO* | GF, DF
Yellow Fin Tuna, Pickled Radish, Yellow Pepper Sauce
LOBSTER BISQUE** | GF
Caviar, Brioche, Cognac
SMOKED BAKED OYSTERS (4 PIECES) | GF
Butter, Parsley, Garlic, Shallot, Lemon
CHARRED BONE MARROW | GF, DF
Ginger-Tamarind Glaze, Epazote, Chile Serrano
FROM OUR GRILL
Custom firewood and charcoal outdoor grill provide the perfect flavors
for beachside dining.
SALSA TRIO: MOJO DE AJO, CILANTRO-LIME BUTTER, HORSERADISH CREMA FRESCA
SEAFOOD
LOCAL CATCH 8 OZ | GF
Blackened Fish Fillet, Greens, Lemon
LOBSTER TAIL RED SPINY 16 OZ** | GF
Baja Red Rock Lobster, Garlic Butter
WOOD FIRE WHOLE FISH 20 OZ** | GF
Local Catch, Lemon Grass, Garlic Rub
JUMBO SHRIMP 10 OZ** | GF
Charred Grilled, Garlic, Butter, Chives, Chilli Flakes
SCALLOPS GARRA DE LEON 10 OZ | GF
Pan Seared, Lime Butter, Black Garlic Aioli, Green Peas Puree
LIME & PEPPER CRUSTED TUNA 9 OZ | GF
Leña Two Salsas
STK SURFERS / FLAVORINGS
BEARNAISE OSCAR** | GF
Shrimp & Crab Oscar Bearnaise
HALF SPINY LOBSTER 4 OZ** | GF
Garlic Butter
VEGETARIAN
CAULIFLOWER STEAK | GF, DF, VG
Roasted Bell Pepper Sauce, Toasted Almonds
PRIME CUTS
DRY-AGED CAB RIBEYE 20 OZ** | GF, DF
35 Days Dry Aged, Béarnaise, Sea Salt
CHOP 13 OZ | GF, DF
Korobuta Pork, Fermented Garlic Honey
BIFE DE CHORIZO 13 OZ** | GF, DF
Sterling Silver Beef Rib Eye
FILET MIGNON 8 OZ | GF, DF
Sterling Silver Beef Tenderloin
DOUBLE WAGYU CHEESEBURGER 7 OZ
Pressed & Griddled Snake River Farms Wagyu, American Cheese, Pickles, LT, Onions, Dijonnaise And Pomme Frites
PRIME RIBEYE STEAK FRITES 13 OZ** | GF, DF
Béarnaise Sauce, Hand-Cut Fries
CHULETA 21 OZ** | GF, DF
Sterling Silver Porterhouse
TOMAHAWK 36 OZ** | GF, DF
Certified Angus Beef
WAGYU-ANGUS CROSS NY 10 OZ** | GF, DF
Mishima New York Strip
PICANHA 12 OZ | GF, DF
Sterling Silver Sirloin Cap
SIDES
Roasted Baby Carrots
Pan Roasted Wild Mushrooms
Corn Ribs, Dried Chile BBQ, Sesame Seeds, Cilantro | GF
Hand Cut Fries, Sweet Potatoes, Truffle Oil, Parmesan Cheese | GF
Roasted Asparagus & Broccolini | GF
Mac & Cheese Truffle, White Cheddar
Buttery Mashed Potatoes, Garlic Confit, Chicken Jus | GF
Baked Sweet Potato Butter, Brown Sugar, Thyme | GF
Wagyu Fat Pommes Frites, Garlic Aioli | GF
DESSERTS
BURNT CHEESE CAKE
Housemade Berries Compote
SMORE’S LAVA CAKE
Salty Caramel Filling, Smoked Vanilla Ice Cream
SEASONAL FRUIT GALETTE
Rustic Warm Tart, Ice Cream
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
HAVANA NIGHT (Thursday)
HAVANA NIGHT WILL BE PAUSED IN SEPTEMBER 2023.
MENU
ROASTED CUBAN MOJO PORK BELLY
Spicy Potatoes
ENCHILADO SHRIMP
Wild Rice, Fried Plantain
ROPA VIEJA
Braised Short Rib, Tomato, Onion, Bell Peppers Stew
CHICKEN FRICASSE
Rock Cornish Stew, Potatoes, Green Olives
SIDES
Black Beans and Rice
Fried Plantain
Roasted Potatoes with Mojo
BEVERAGES
COCKTAILS
LEÑA BOULEVARDIER
Whisky Mexicano Abasolo, Vermouth Rosso, Nixta Corn Liquor, Campari, Mole Oaxaqueño Bitter
HUMO
Mezcal, Gin, Rosemary, Lime Juice, Tonic Water
MARGARET
Tequila Blanco, Achiote Syrup, Coriander, Lime, Orange Liquor, Pineapple, Tortilla Salt
BALMORI
Tequila Reposado, St. Germain, Cranberry, Lime, Floral Bitters
MOCKTAILS
Ginger Fusion
Ginger, Pepper, Anise, Clove, Cinnamon, Lemon, Sugar
Leña N°5
Orange, Coconut Milk, Banana, Pineapple, Dehydrated Mango, Mint
Wines by the Glass
SPARKLING WINES AND CHAMPAGNE
Prosecco DOC, Naonis, Veneto, Italy
Rivarose Brut Prestiget, Provence IGP, France
White Wines
Chardonnay, Robert Mondavi Private Selection, California, USA
Sauvignon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ
Grenache - Caladoc, Tres Raices, Dolores Hidalgo, Guanajuato, Mexico
RED
Cabernet - Nebbiolo, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Cabernet Sauvignon, Robert Mondavi, California, USA
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy, France
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Sushi in the Swim
Beverage Service
9:30am – 5:00pm
Lunch
11:30am – 5:00pm
Mio Menu
Cocktails
CABO LOVERS
Ron Havana, damiana liquor, pineapple, lime, simple syrup
THE MEXICAN
Tequila blanco, cucumber, chile habanero, lime, simple syrup, Mexican chamoy
LA PLAYITA
Tequila blanco, Aperol, orange liquor, lime, simple syrup, cardamom bitter
ROAD TO HAPPINESS
Bourbon, strawberry, lime, simple syrup, tonic water, angostura bitters
Spritz
MARIA BONITA
Gin, elderflower liquor, cucumber, basil, grapefruit soda
CORAL
Rum, Aperol, Prosecco, lime, simple syrup, mint
MARGARET
Gin, Prosecco, grapefruit, lime, agave nectar
SUMMER VIBES
Tequila Reposado, Aperol, cucumber, basil, lime, simple syrup
Mocktails
SLOW-MO
Cucumber, basil, lime, mint, soda
SUNSET
Passion fruit, ginger, lime, ginger ale
Beer
Corona, Modelo or Pacifico
WHITE WINE
Prosecco, Cavichioli, Veneto, Italy
Chenin - Moscatel, A Navigare, Hilton Los Cabos, Private Label, Valle de Guadalupe, Mexico
Chardonnay, Robert Mondavi Private Selection, California, USA
Sauvignon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ WINE
Château Rivarose Brut Prestiget, Provence IGP, France Rosé Blood, Château D’ Estoublon,
Rosé Blood, Château D’ Estoublon, Les Baux de Provence, France
Grenache - Caladoc, Tres Raices, Dolores Hidalgo, Guanajuato, Mexico
RED WINE
Nebbiolo - Tempranillo, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
---
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy, France
Poke
AHI POKE BOWL*
Marinated yellowfin tuna, negi onions, ginger, sesame, edamame’s and avocado, tobiko
SALMON POKE BOWL*
Spicy salmon, rice, chili flakes, sriracha, yuzu, cucumber, mango, black sesame, garlic chips
SHOKUBUTSU POKE
Sushi rice, wakame seaweed, cucumber, avocado, mango | VG, GF
Nigiri or Sashimi* (4pieces)
Salmon / Sake Tuna / Maguro Roasted Octopus / Tako Yellowtail / Hamachi Local catch
Tuna / Maguro
Roasted Octopus / Tako
Yellowtail / Hamachi
Local catch
Nigiri moriawase (sampler)**
Serranito sashimi
MISO SAKE SASHIMI* **
Canadian salmon, aka miso, karaage, trout roe
MAGURO TATAKI* **
Local yellowfin tuna, wakame seaweed, sesame, meyer lemon
STARTERS
SPICY EDAMAME AND SHISHITOS
Umami soy, togarashi, sesame | VG, VE
PORK POT STICKERS
Free range pork gyozas, spicy soy sauce, sesame seeds, negi
HAMACHI FLAMBEED TWO WORLDS**
Unagi sauce, foie gras, kuro goma 3 pieces
Truffle and shiitake glaze, tofu foam, caviar 2 pieces
CURRICAN SALMON
Spicy kanikama, avocado, citrus mayonnaise, scallion
Sushi Rolls (8 pieces)
SPICY TUNA*
Kanikama, cream cheese, cucumber, avocado, scallion
SHRIMP TEMPURA ROLL
Cream cheese, cucumber, avocado, eel barbecue sauce
CALIFORNIA*
Kanikama, cucumber, avocado
AVOCADO ROLL
Cream cheese, cucumber, eel barbecue sauce
SAKE*
Uramaki, Canadian salmon, hirame, avocado
ACEVICHADO*
Crispy furai shrimp, king kampachi, kani, leche de tigre
BATAYAKI
Wild mushrooms, shiitake, avocado, cucumber | VG, VE
MIO Specials
CEVICHE THAI*
Ensenada yellowfin tuna, coconut milk, sesame & seaweed oil
SHRIMP AND LOBSTER TEMPURA**
Curry sauce, coconut
PAD THAI NOODLES
Pacific blue shrimp, ginger and sweet chile sauce, crushed peanuts
INDIAN BUTTER CHICKEN
Tomato gravy, aromatic basmati rice, cashew, yogurt,
crème fraiche naan | GF
FRIED CHICKEN ‘KARAAGE’
Sake marinated fried chicken, shiitake
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
La Biblioteca Menu
Agave Spirits Tastings
INTRODUCTION TO AGAVE SPIRITS TASTING
$100
Learn about Mexico´s different distillates as Tequila, Mezcal, Sotol and Raicilla.
A unique tasting experience of five flights highlighting Mexico´s agave spirits. The history, facts and tasting notes of the spirits are explored
DELUXE TEQUILA TASTING
$92
A tequila vertical tasting with Tequila Blanco, Reposado, Añejo and Mezcal are brought to the table with an explanation of the aging processes. Learn about the tradition, culture, and nuances of Mexico´s most famous distillate that has become wildly popular abroad
PREMIUM TEQUILA TASTING
$88
With the premium tequila flights, you will be introduced to the nuances of distinguished tequilas including aromas and flavors of the aged spirits including Tequila Blanco, Reposado, Añejo and Extra Añejo
BEYOND THE TOP SHELF TASTING
$1000
Reach for the tequila beyond the top shelf. These are the treasured brands offering infinite flavors and aromas that are only found in aged tequilas. Taste four of the tequila aged class that affords an experience unmatched anywhere, and with advance reservations can include a guided experience with our Tequila Master Ana Martinez
Cuervo 250 Aniversario, Clase Azul ultra, Gran Patron Burdeos, Gran Centenario Gallardo
Reservations required. Price per person quoted in USD. Please reserve a tasting flight with your bartender with 24 hours notice.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
In Room Dining
The essence of traditional Mexican culture
Breakfast
PACKAGES
CONTINENTAL
$25
Coffee or tea freshly squeezed juice, pastries basket, fruit plater, cereal or oatmeal any style.
AMERICAN BREAKFAST
$38
Continental breakfast and your choice of one item:
Pancakes, waffles, French toast, eggs any style or omelet.
BOWLS
FRUIT PLATE
$17
Seasonal fruit plate, kiwi, mango, wild honey
FRUIT PLATE
$16
Papaya, honey and lime
ACAI AND CHIA | GF
$23
Granola, banana, chia seeds, berries, kiwi,
goji berries, cocoa
QUINOA-OATMEAL | GF, VE
$19
Organic almond milk, fruit compote, mango relish
and melon, berries
BIRCHER MUESLI | VE
$19
Overnight oats, strawberry, organic agave honey,
Papantla Vanilla, toasted almonds
PIÑA COLADA HOT CAKES
$25
Caramelized pineapple, coconut ice cream, creamy piña colada sauce
FRENCH TOAST
$26
Brioche bread, mascarpone crème fraiche, requeson cheese, fruits, berries sauce
LOX & BAGEL
$28
Poached eggs, cream cheese, mixed greens
CHILAQUILES CASSEROLE | GF
$32
Tortilla de nixtamal crujiente, cecina de Yecapixtla, huevo frito, crema fresca, spicy green tomatillo or red ranchera salsa
ENCHILADAS DEL TRIUNFO | GF
$23
Nixtamal tortilla, queso fresco from El Triunfo, organic lettuce, crema fresca, salsa verde o roja
Add On
Roasted chicken 9
Pork belly carnitas 9
Eggs any style 7
EGGS CASSEROLE | GF
$30
Poached eggs, chorizo sauce, poblano pepper, avocado, fresh ranchero cheese
RANCHEROS EGGS | GF
$29
Gordita stuffed with Oaxacan cheese and beans, pork rinds, queso fresco, avocado, ranchera sauce
BENEDICTINOS EGGS
$29
Poached Hollandaise sauce, Canadian ham, English
muffin, mixed greens
BENEDICTINOS EGGS PORK BELLY
$31
Hash brown, choron-chipotle Hollandaise sauce, asparagus, caviar
AVOCADO TOAST HEALTHY
$19
Add On
Smoked salmon 9
Turkey breast 8
Poached eggs and spinach 8
HEALTHY OMELET | GF
$29
Miraflores organic vegetables, avocado, spinach, organic lettuce, vegetable hash brown, panela cheese
OMELET ANY STYLE
$27
Hash brown or vegetable hash brown and your choice of 4 ingredients:
Spinach, onion, mushroom, bell peppers, tomato, avocado
Protein: bacon, pork sausage, turkey breast, cheese
EGGS ANY STYLE (2)
$27
Protein: bacon, pork sausage, turkey breast or chicken
sausage
SIDES
AVOCADO
$6
HASH BROWN OR VEGETABLES HAS BROWN
$7
PROTEINS
$10
Applewood smoked bacon, pork sausage, chicken sausage, turkey bacon or baked ham
Lunch and Dinner
GUACAMOLE AND CHIPS
$22
5oz Grilled local sea bass
BAJA CEVICHE
$26
Sea bass, shrimp, lime, onions, serrano chili, tomatoes, jicama, avocado
QUESADILLAS (3)
$20
Oaxacan and menonita cheeses, guacamole, refried beans, salsas, flour or corn tortilla
Add grilled chicken 5
BLACK ANGUS QUESADILLAS
$32
Black Angus rib eye, Chihuahuan and asadero cheeses, toreado chilis, guacamole, martajada sauce
NACHOS
$20
Refried beans, Monterey jack cheese, jalapeños, salsa Mexicana, guacamole, sour cream
Add chicken 5 Add Rib eye 8
PIZZA WOOD OVEN
Pepperoni 24
Vegetables 20
Margherita 22
ALITAS
$24
Spicy chicken wings, shiitake and guajillo glaze, coriander, red onion
CHIPS AND SALSA
$16
Chef Mauricio’s salsa selection and housemade chips
PASTA
$25
Your choice of spaghetti or penne, pomodoro or Alfredo sauce
BURRATA SALAD
$23
Burrata cheese, roasted beets, watercress, mixed greens, walnut pesto
CAESAR SALAD
$21
Hearts of Romaine, shaved Cotija cheese, corn cake croutons
Chicken add 5
Shrimp add 8
COBB SALAD
$19
Iceberg Lettuce, grilled chicken breast, fried goat cheese, apple cider dressing
BAJA TACOS 5oz
$23
Grilled sea bass
RIB EYE PRIME BEEF TACOS
$28
Guacamole, roasted tomato salsa
CHILLED SHRIMP | 6oz
$30
Cocktail sauce, avocado
JUMBO PRAWNS | 6oz.
$52
Ensenada olive oil, parsley, chile de arbol, garlic mashed potatoes and sautéed green peas
CATCH OF THE DAY | 7.33oz.
$38
Sautéed vegetables, garlic mashed potato
GRILLED RIB EYE 12oz.
$55
Braised vegetables, garlic mashed potatoes, horseradish demi-glace
ROASTED CHICKEN BREAST | 7.33oz.
$30
Carrots, Brussel sprouts, quinoa tabbouleh
Sandwiches
KOBE BURGER | 8oz
$25
Mushrooms, onion, gruyere and Pepper Jack cheeses, truffle fries
CABO CLUB SANDWICH
$22
Turkey breast, Applewood smoked bacon, lettuce, tomatoe
Dessert
CHOCOLATE CAKE
$15
TRES LECHES CAKE
$15
CHURROS
$15
ICE CREAM
$15
SORBETE
$15
Beverages
FRESH JUICE AND NATURAL
THE GREEN SWEETIE
$12
Orange, parsley, pineapple,
cucumber, cactus, celery, spinach
PEARS AND GINGER
$12
Watercress, grapefruit, ginger, pears, honeydew
RED HEART
$12
beet, chard, chile, tomato, red apple
THE BOOSTER
$12
Banana, green tea, mango, turmeric, raspberry, papaya
SMOOTHIES
CHOCOLATE & PEANUT BUTTER, PROTEIN SHAKE
$15
Oat milk, banana, Greek yogurt, peanut butter, cocoa.
FITNESS
$15
Carrot, ginger, celery, broccoli.
GREEN SMOOTHIE
$15
Soy milk, spinach,pineapple, banana, kale, chia,
Organic agave honey.
COFFEE POT
$8
Large 12 USD
TEA POT
$8
Green, Chamomile, mint, English breakfast, Earl gray, Lemon and lime, Mango and strawberry
Large 12 USD
BOTTLED WATER
$8
1.5 LT Santa Maria artisan Mexican water
SODA
$6
Minibar
SANTA MARIA WATER
$4
400ml
Ciel Mineral Water
$6
355ml
Pacific Light Beer
$9
355ml
Pacific Beer
$9
355ml
Ginger Ale
$6
355ml
Coca Cola Light
$6
355ml
Sprite
$6
355ml
Red Bull
$8
250ml
Gatorade
$7
500ml
M&M PEANUTS / CHOCOLATE
$7
47grs
PRINGLES
$7
40grs
MIXED NUTS
$9
115grs
PISTACHIOS
$9
Prices expressed in usd. 16% tax included
15% service charge will be added
Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork,
Poultry or shellfish may result in an increased risk of foodborne illness.
Serving locally roasted organic espressos and coffees.
Open daily 7am – 5pm
Beverages
Tea & Infusions
Coffees - Hot
Americano
Latte
Cappucchino
Caramel Macchiato
Hot Chocolate
Espresso
Double Espresso
Flat White
Coffees - Cold
Iced Coffee
Iced Latte
Cold Brew
Additions - Syrup
Vanilla Syrup
Caramel Syrup
White Chocolate
Darl Chocolate
Chai
Additions - Milk
Soy
Coconut
Almond
Oatmilk
Food
Panaderia
Butter Croissant
$4
Almond Croissant
$4
Au Chocolat
$4
Chocochip Cookie
$4
GF Lime Cookie
$4
GOURMET SANDWICH & PANINIS
HAM & CHEESE SANDWICH
$14
FOCACIUTTO
$20
CAPRESE
$15
CHICKEN PANINI
$14
BLT & ONION SANDWICH
$14
La Chocolateria
BOMBONES
Our assorted hand crafted chocolates hand crafted chocolates made with gourmet ingredients by our pastry chef.
GUANAJA CHOCOLATE
$4
Candied Orange, Crystalized Fig, Toasted Almond, Bittersweet & Flowery Notes, 70% Dark Cacao
MI-AMÈRE DARK CHOCOLATE TRUFFLE
Caramelia, Chocolate, Crepe, Caramelized & Salted Butter Notes, 36% Caramélia, 34% Sugar, 20% Milk
MANJARI CHOCOLATE TRUFFLE
Mezcal, Grasshopper, Acid & Fruity, Fleshy Notes of Tangy Red Berries, 64% Madagascar Cocoa, 35% Sugar, 39% fat
ECUADOR WHITE CHOCOLATE TRUFFLE
Pistachio, Toasted walnut, Fruity Taste, Woody Notes, 76% Ecuador Dark Cacao, 45% Cocoa Butter, 0% Milk Fat
MEXIQUE CHOCOLATE
Praline Peanut, Candied Orange, Bitter & Spicy Woody Notes, 66% Cocoa Butter
MEXICAN CHOCOLATE
Freeze-dried Raspberry, Praline Walnut, Tabasco & Chiapas, Creole & Forastero 66% Dark Cocoa, 37% Fat
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Wood-fired favorites with a raw bar and incomparable views.
Open for lunch, beverages, and dinner.
Oceanfront cabanas, craft cocktails, signature dishes.
À la carte pricing. Reservations requested.
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eforea spa blends the healing powers of marine elements, natural herbs, and culturally rich practices. Inspired by local heritage and modern techniques, this 7,000-square-foot oasis is a place designed to help guests find both balance and wellness. Extending beyond the spa walls, guests may partake in a seaside spa day at Enclave Beach Club with private spa treatment cabanas.
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