In the heart of Hilton Los Cabos, Vela invites guests on a journey where the enchanting flavors of the Mediterranean mingle with the vibrant spirit of Baja. Picture soft candlelight, hand-blown fixtures, and a brilliant mural by a native artist, all set against the backdrop of a tropical sunset painting the sky in cotton candy hues – welcome to Vela, where Old World romance finds a tropical haven.
Mediterranean-Inspired Cuisine
Vela’s menu is a culinary masterpiece, drawing inspiration from the iconic traditions of Italy, France, and Spain. Our chefs, led by the acclaimed Executive Chef Mauricio Lopez, employ time-honored techniques to craft dishes that embody the essence of the Mediterranean. From house-made pastas and flatbreads to dry-aged beef and impeccably sourced produce, each creation is a testament to our commitment to exceptional cuisine.
Local Flair, Global Recognition
Amidst the Mediterranean flair, Baja makes a delightful cameo appearance. Locally caught seafood dances with hand-rolled pasta, a guajillo chile-infused sauce adds a local kick to the flavor palette, and just-caught fish finds its way into a lime-accented pesto. It’s a symphony of tastes that invites you to fall in love with your favorite dishes all over again.
Culinary Maestro: Chef Mauricio Lopez
For 18 years, Chef Mauricio Lopez has led the kitchens at Hilton Los Cabos, including Vela’s, infusing his Mexican heritage into every creation. Born in Acapulco and with global experience, Chef Lopez prioritizes locally sourced ingredients from Baja farms and fishermen. His “no shortcuts” approach, culinary distinction, and numerous accolades, including the Hilton Chef Diamond Award, make every dish a testament to his passion and culinary artistry.
Sip, Savor, Celebrate
Continuing to elevate the dining experience at Hilton Los Cabos, Vela proudly boasts the prestigious Award of Excellence from Wine Spectator. With a curated selection of over 90 exceptional wines, our cellar showcases quality producers that harmoniously complement the menu in both price and style. Beyond meeting the high standards set by this accolade, Vela has exceeded expectations, offering a wine journey that perfectly mirrors our dedication to culinary excellence.
An Award-Winning Culinary Journey
Vela recently clinched the prestigious People’s Choice Award for Hotel Restaurants in the Tourist Corridor category at the Culinary Awards 2023 by Tendência Magazine. This accolade is a resounding affirmation of Vela’s dedication to culinary gourmet craftsmanship. Executive Chef Mauricio Lopez’s innovative approach, blending Old World charm with local Baja flavors, has elevated Vela to not just the top restaurant in the Tourist Corridor but also the #1 spot in San Jose del Cabo on TripAdvisor.
Savor an extraordinary culinary adventure at Vela, where every delectable bite highlights the captivating connection between Baja and the Mediterranean. Immerse yourself in the art of gastronomy and experience firsthand why our commitment to culinary mastery stands on its own.
